Yesterday I had a few spare minutes and looked on SCS at the Featured Stamper Challenge. This week's stamper is Marisa, aka whiterockmama.
I took a look at her gallery and stayed for about an hour! What a talented lady! I printed off 6 of my favorites cards that I would like to CASE.
I spent so much time oohing and aahing over her cards that I didn't have time to make anything!
Then when I checked out the CAS100 challenge on SCS this morning and saw that we were challenged to use the "kissing" technique, I knew which of Marisa's cards I was going to CASE. You can see it here. I kept the 3 hearts but inked them and used the dotted texture behind them. I changed the color and used a different border punch and Cherry Cobbler instead of Real Red. I also used the pearls on the hearts instead of the bottom of the card. I think this card will make it through the mail.
To do the "kissing" technique you ink a solid stamp in a dark color. Then you lay a patterned stamp on top of it. It removes the ink leaving a pattern. (There's a link to a tutorial at the challenge site on SCS.)
I used the solid heart from I {Heart} Hearts and inked it with Cherry Cobbler. Then I laid the scroll stamp from the Elements of Style set on top to remove the ink and stamped it on Whisper White. I clear embossed the hearts before cutting them out to give them a silky look.
Card Recipe
Stamps: I {Heart} Hearts, Elements of Style
Ink: Cherry Cobbler, VersaMark
Paper: Cherry Cobbler, Whisper White
Accessories: Clear EP, Scallop Trim Border Stamp, Big Shot, Perfect Polka Dots EF, Cherry Cobbler Seam Binding, Basic Pearls
If you get a chance, check out Marisa's gallery on SCS and her blog Rosemary Reflections.
Enjoy,
Bonnie
This is just beautiful, Bonnie!! What a wonderful CASE. You captured Marisa's style perfectly. :)
ReplyDeleteBeautiful card! I followed the link on SCS to find your blog...and then stayed awhile to enjoy your lovely work.
ReplyDeleteSuch a pretty card! Love it!
ReplyDeleteUsing that technique made such a gorgeous card. You did Marisa proud. I love it!
ReplyDelete