I'm back with some more holiday treats for CAS Christmas.
Our hostess, Nance has challenged us to make
I found this stamp that's a miniature of my larger gingerbread man and the
matching dies at our stamp show during the summer.
I stamped and heat embossed with white on brown cardstock.
The die was a huge help in cutting them out and I also cut from some brown foam
to add dimension. I like my gingerbread with some thickness!
Ummm, they are making me wish for gingerbread!
I had an extra cookie so I made another in your face red card.
Check out what our fabulous Design Team and Guest Designer, Birgit
have done to inspire you. They'll make your mouth wish for holiday treats!
I hope you'll share your treats with us at
Challenge is open through the 24th.
Thanks for the visit and special thanks for your comments.
Card Recipe (Card 1)
Stamps: Gingerbread Boy Small (Rubber Cottage), Festive Snippets (PB)
Ink: Whisper White, Real Red (SU)
Paper: White Textured (Darice), Real Red ( SU), Neenah
Other: Square Windows Trio Die (Honey Bee), Red Ultra Fine Sharpie, White EP
Card Recipe (Card 2)
Stamps: Gingerbread Boy Small (Rubber Cottage), Holiday Snippets (PB)
Ink: Whisper White, Brown Sugar (SU)
Paper: Real Red ( SU), Naturals White (ret. SU)
Other: Square Windows Trio Die (Honey Bee), Red Ultra Fine Sharpie, White EP, Classic Label Punch (SU), Baker's Twine (Darice), Subtle EF (SU)