![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7rLkXJUXU_tGqJiJwpTjREGOLXuZgWxj7QUAdHd8uC_IIbvKDOcoP-A9kLTz9Vs2nJz0Jz0wngzTShfTQAd0Inai9LV353abeY4DHvkSJKynHrrDpshDyRikcrxay6-i0Hk-3XSPXOUIw/s400/Vintage+Silhouette+Punches.gif)
Then, since I already had the Silhouette Sentiments set out, I used the tip of the branch (without the bird) and stamped Crumb Cake on a piece of 1 1/4" x 4 1/4" Whisper White. I used a marker to ink the stamp. It gives better control when you want to stamp a portion and not the whole thing. I punched the end of this piece and wrapped a piece of Tempting Turquoise grosgrain ribbon around the edge.
I just got the Perfect Punches set and I LOVE IT! I can see that I am going to use it lots. I stamped it with Turquoise ink and punched it out. I put a little brad on there to add a little extra interest, then cut another oval just a tad bigger with the Ovals die from a scrap of TT cardstock to put behind.
I think this could be used for a guy card. What do you think?
Card Recipe
Stamps: Vintage Vogue, Silhouette Sentiments, Perfect Punches
Ink: Whisper White, Tempting Turquoise
Paper: Crumb Cake, Whisper White, Tempting Turquoise
Acc.: Scallop Trim Border & Extra Large Oval Punches, Big Shot, Ovals die, Brad, Tempting Turquoise grosgrain ribbon
Go on over to SCS and try this challenge out. It's a lot of fun to play along.
Thanks for all your wonderful comments both here and at SCS. Y'all really make me feel good.
Bonnie
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